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Italian Cooking For Beginners

Preço Emagister

R$209 R$102
*Preço aproximado
Valor original em GBP:
£39  £19

Informação importante

Tipologia Curso
Metodologia Online
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  • Curso
  • Online
  • Início:
    Datas a escolher

Do you want to learn to cook authentic, Italian food? Learn 20 years of Italian cooking knowledge in just a couple of hours with in screen demonstrations and instruction from an expert! Learn how to cook Italian the way they do in Italy. Get the knowledge you need to master classic dishes like Bolognese, Spaghetti alla Carbonara, Pizza and Ravioli. Chef Azlin Bloor will guide you through all the tips you'll need to get going. Knead your own pasta dough, make your own pesto and pick up the four main cheeses you'll need.The course consists of video lectures, and a quiz to test and consolidate your knowledge before you head into the kitchen. This is a great chance to whet your appetite for learning, and feed yourself with the results.

Informação importante
Quais são os objetivos da formação?

Cook authentic Italian favourites
Discover the essential Italian ingredients and their substitutes
Learn how to make vegetarian, vegan and gluten versions of all the featured recipes
Experiment with your Italian dishes

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Preço para usuários Emagister:

Requisitos: None

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O que se aprende nesse curso?

How to Cook


Say hi to your fellow students!
Share your new course with your friends!
Course Welcome

Italian Cheeses For This Course
A quick look at the four basic cheese we will be using

Insalata (salad) And Antipasto
Insalata (salad) And Antipasto Recipe
Insalata Caprese (Caprese Salad)
What is an antipasto?
Setting an antipasto platter

Pesto Handout
Making Pesto at home

Basic Tomato Sauce
Basic Tomato Sauce Handout
Super-quick traditional tomato sauce

Authentic Bolognese (Ragù)
Authentic Bolognese (Ragù) Handout
Bolognese ingredients
Cooking Bolognese

Spaghetti alla Carbonara
Spaghetti alla Carbonara Handout
Cooking Spaghetti alla Carbonara

Making Fresh Pasta and Ravioli
Downloadable Materials
An introduction to making fresh pasta
Making pasta dough at home
Rolling out fresh pasta
Ravioli Tools
Ricotta and Spinach Filling
Cooking and serving ravioli
Sage and butter sauce

Downloadable Materials
Making Pizza Dough
Rolling out the Pizza Dough
Pizza Margherita

Course Quiz