European Bartender School

Advanced Flair Course

European Bartender School
Em Barcelona (Spain), Madrid (Spain) eNew York City (USA) e 1 sede mais.
  • European Bartender School

CURSO PREMIUM

Informação importante

Tipologia Curso
Nível Advanced
Local Em 4edes
Duração 6
Início Datas a escolher
  • Curso
  • Advanced
  • Em 4edes
  • Duração:
    6
  • Início:
    Datas a escolher
Descrição

Perfect valuable flair moves in a professional environment with this practical course.

Learn 10 creative working and 10 extravagant exhibition flair moves.

Use your new extraordinary tricks to increase your tips and impress guests.

Informação importante
Quais são os objetivos da formação?

30-hours of instructor-led training
Get an introduction to the history of flair
Receive a certificate if you pass the course
Learn sophisticated and specialised flair moves
Enjoy hassle-free accommodation options
Pick up priceless industry tips from champion flairers
Visit the city’s best flair bar
Get a welcome drink with other students

Instalações (4)
Instalações e datas
Início Localização
Datas a escolher
Barcelona
08011, Barcelona, Spain
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Datas a escolher
Madrid
Madrid, Spain
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Datas a escolher
New York City
New York, New York, USA
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Datas a escolher
Paris
(75) Paris, France
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Início Datas a escolher
Localização
Barcelona
08011, Barcelona, Spain
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Início Datas a escolher
Localização
Madrid
Madrid, Spain
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Início Datas a escolher
Localização
New York City
New York, New York, USA
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Início Datas a escolher
Localização
Paris
(75) Paris, France
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O que se aprende nesse curso?

Bartending
Health and Safety
Bartender
Bartending techniques
Cocktail
Flipping
Spinning
Flair
Safety Guidelines
Bartender Skills
Quality Cocktails
Working Flair
Bartending Methods
Bartending History
Flair Introduction
Flair Bartending
Bar Culture
Flair Safety
Catching
Exhibition Flair

Programa

Flair Introduction
This is an introduction to flair bartending and its brief history, we say ‘brief’ as flair has only been a part of popular bar culture since around the 1980s. The introduction will cover flair safety, as spinning, flipping and catching bottles can obviously be dangerous. If you follow the simple safety guidelines, you’ll be fine. You’ll then study, working flair, exhibition flair, craft flair and their differences as well as how to use them behind the bar when making drinks. 
Free Pour
The first practical round is a Free Pour round. You have to pour a selection of 13 pours including, chase pours and a flair pour.
Speed Round
As the title suggests this round is all about speed! You have to make a daiquiri, espresso martini and negroni within 2 min. The only catch is that you have to make them perfectly, you can’t forget any of the ingredients and they have to be presented as they would in a real bar.
Flair Bartending
Now things step up a gear. You have 4 minutes to make an Espresso Martini and Negroni and perform the allocated moves of the orange level, which are as follows:
  • Posluszny Double Napkin
  • Martini Glass One Finger Pick Up
  • Ice Scoop 720
  • High Behind the Back
  • Mindaugas ice cube toss
  • Tin on tin #2
  • Thumb roll up
  • Saint-Jean Store & Pour Balance
  • Switch behind the back
  • Back to Front Lampshade
  • Ricky Wrist Wrap Around
  • Wrist Wrap Around #2
  • Du Toit/Cuccurullo Arm wrap around
  • Over the Shoulder to Nest
  • Slide out to Stall
  • Showmanship #1 - Drop to Pour
  • Swipe to Tennis Grab
  • Leoni Arm Roll to Stall
  • Showmanship #2 - Flat Back to Front
  • Terry Barnes Cross Pour
  • Oldan Assisted Jigger Roll
  • Collinson Spoon Craft Flair #1
  • Dyer Helicopter Strainer
  • Fine Strainer 360
  • Collinson Spoon Craft Flair #2
  • Small Straw Flick up

The Exam
This is the final stage of the Advanced Flair Course; it’s time for you to put everything you have learned into practice. The course only passes gifted flair bartenders; as a result, the minimum pass levels are high. Don’t sweat it too much, the key to passing the exam is simple, be well prepared, concentrate on your moves, but, most of all, enjoy your flair.