Professional Cookery HNCUniversity of the Highlands and Islands
Em Fort William (Scotland)
Preço a consultar
- Fort william (Scotland)
O que se aprende nesse curso?
Year 1 - HNC Mandatory units are: Hospitality supervision Hospitality financial and control systems Food hygiene: intermediate Food classification and purchase Professional Cookery: Graded Unit 1 Option units may include: Production Cookery: Cold Kitchen Production Cookery: Hot Kitchen Production Cookery: Sweets & Desserts Industrial Experience Human Resource Management for the Hospitality Industry 1 Hospitality Industry Patisserie Pastry Option units available may vary depending on study location, for more information contact your chosen campus