Innovation in the food industry

Official Master's degree food quality

Management and innovation in the food industry

UDL - Universitat de Lleida. Màsters Oficials
Em Lleida (Espanha)

Preço a consultar

Informação importante

  • Master
  • Lleida (Espanha)
  • Duração:
    1 Year
  • Quando:

Official one-year Master's degree focused on the quality of food products and the trust that they inspire in the consumer as material in a constant process of improvement and innovation within the food industry.

Official master's degree in management and innovation in the food industry provides knowledge of quality systems necessary to measure and improve processes, products and quality systems techniques. Delves into food law in aspects related to hygiene and food safety risks.

In addition to these specific skills, provides an approach for improving personal skills through the development of generic skills such as: organizational skills, time management, initiative, commitment, entrepreneurship and innovation.

Informação importante

Requisitos: European bachelor's degree or equivalent, accredited if obtained outside the EU.

Nationally recognised qualification: Official University Master's degree - Ministry of Education


Instalações e datas

Início Localização
Lleida, Espanha
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O que se aprende nesse curso?

Food safety
Food quality systems
Laboratory management
Company organisation
International relations and marketing
Post-harvesting of fruit and vegetables
Fruit juices and vegetables
Pre-prepared convenience food
Olive oil and olives for consumption
Cured meat products
Cooked meat products
Technology of precooked food production
Slicing and packaging


This official Master's degree offers only one itinerary aimed at working. It is structured around 5 compulsory modules, besides the final thesis:

  • Module 1. Food safety and quality
  • Module 2. Business management and marketing strategies
  • Module 3. Post-harvesting and industrialisation of fruit and vegetables
  • Module 4. Technology of vegetable oil
  • Module 5. Technology of meat product production