Hospitality Management HNDUniversity of the Highlands and Islands
Em Perth ()
Preço a consultar
O que se aprende nesse curso?
Skills and Training
Year 1 - HNC Mandatory units are: Hospitality industry Hospitality supervision Hospitality financial and control systems Food hygiene intermediate Food and beverage service Hospitality graded unit 1 Food Production Processes Accommodation Servicing Hospitality Front Office Procedures 1 Optional units may include: Licensed Premises Operations Work Expereince Events Industry an Introduction Personal Development Planning Informatiom Technology Applications Software Creating a Culture of Customer Care Alcoholic Beverages Conferences: An Introduction Management of Human Resource Management for the Hospitality Industry 1 Option units available may vary depending on study location, for more information contact your chosen campus Year 2 - HND Mandatory units: Hospitality Management Accounting Management of Food and Beverage Operations Accommodation Management Managing Hospitality Organisations 1 Managing Hospitality Organisations 2 Managing Financial Resources in Hospitality Hospitality: Graded Unit 2 Optional subjects may include: Industrial Experience Food Classification and Purchase Advanced Food & Beverage Service Scottish Licensing Law Option units available may vary depending on study location, for more information contact your chosen campus